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Home Products SHAN ZU Professional Cleaver Knife 18cm - Japanese Powder Steel 63 HRC Chef Knife Razor Sharp 12° Edge Vegetable Chopper with Pakkawood Handle Kitchen Utility Knives for Meat, Fis
New SHAN ZU Professional Cleaver Knife 18cm - Japanese Powder Steel 63 HRC Chef Knife Razor Sharp 12° Edge Vegetable Chopper with Pakkawood Handle Kitchen Utility Knives for Meat, Fish, Vegetables
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SHAN ZU 18cm Professional Cleaver Knife - Japanese Steel, Razor Sharp, Pakkawood Handle

£29.51
Price updated on: 15/02/2026 at 07:54
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Key Takeaway

Experience the precision of professional cooking with this 18cm Japanese Powder Steel Cleaver Knife, designed for razor-sharp performance with a 12° edge. Priced at just £27.62, it's perfect for anyone who loves to prepare meat, fish, and vegetables with ease and style. The comfortable Pakkawood handle ensures a secure grip, making it an essential tool for both home cooks and culinary enthusiasts alike.

Frequently Asked Questions

What is SHAN ZU Professional Cleaver Knife 18cm?

The SHAN ZU Professional Cleaver Knife 18cm is a high-quality kitchen utility knife designed for versatile chopping. Made from Japanese Powder Steel with a hardness of 63 HRC, it features a razor-sharp 12° edge for precise cutting.

How much does SHAN ZU Professional Cleaver Knife cost?

The SHAN ZU Professional Cleaver Knife is priced at £27.62. This affordable price offers exceptional value for a premium knife suitable for both home cooks and professional chefs.

What are the key features of SHAN ZU Professional Cleaver Knife?

Key features of the SHAN ZU Professional Cleaver Knife include its 18cm blade length, 63 HRC hardness, and a Pakkawood handle for a comfortable grip. Additionally, it boasts a razor-sharp 12° edge ideal for cutting meat, fish, and vegetables.

Who is SHAN ZU Professional Cleaver Knife best for?

This cleaver knife is best suited for home cooks and professional chefs who require a reliable tool for various kitchen tasks. It's particularly effective for those who frequently prepare meat, fish, and vegetables.

How do I use/care for SHAN ZU Professional Cleaver Knife?

To use the SHAN ZU cleaver, ensure the blade is sharp and use a stable cutting board for safety. For care, hand wash the knife with mild soap and dry it immediately to maintain its razor-sharp edge and prevent rust.

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