New $HOSHANHO Kitchen Knife in Japanese Steel AUS-10, High-Class Chef\'s Knife 8 inch Professional Cooking Knife, Antiseptic Non-Slip Ultra Sharp Knife with Ergonomic Handle$

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Date	Price
Current	£31.94

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8-Inch HOSHANHO AUS-10 Japanese Steel Chef's Knife with Ergonomic Handle

Name: HOSHANHO Kitchen Knife in Japanese Steel AUS-10, High-Class Chef\'s Knife 8 inch Professional Cooking Knife, Antiseptic Non-Slip Ultra Sharp Knife ...
Brand: knifetrader.co.uk
SKU: 1016334
Price: 31.94 GBP
Availability: InStock

£31.94

Price updated on: 15/03/2026 at 21:48

Price History

Date	Price
Current	£31.94

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Key Takeaway

Elevate your culinary skills with this 8-inch professional chef's knife crafted from high-quality Japanese AUS-10 steel, available for just Â£31.94. Its ultra-sharp blade and ergonomic, non-slip handle make it perfect for both home cooks and culinary enthusiasts looking to enhance their cooking experience. Enjoy precision and comfort with every slice, chop, and dice!

Frequently Asked Questions

What is HOSHANHO Kitchen Knife in Japanese Steel AUS-10?

The HOSHANHO Kitchen Knife is a high-class 8-inch chef's knife made from Japanese AUS-10 steel. It is designed for professional cooking, offering exceptional sharpness and durability.

How much does HOSHANHO Kitchen Knife cost?

The HOSHANHO Kitchen Knife is priced at Â£31.94. This price reflects its high-quality materials and craftsmanship, making it a valuable addition to any kitchen.

What are the key features of HOSHANHO Kitchen Knife?

Key features of the HOSHANHO Kitchen Knife include its ultra-sharp blade, antiseptic non-slip handle, and ergonomic design for comfort. Additionally, it is crafted from Japanese AUS-10 steel, ensuring long-lasting performance.

Who is HOSHANHO Kitchen Knife best for?

The HOSHANHO Kitchen Knife is best suited for both professional chefs and home cooks who value precision and quality. It is ideal for anyone looking to enhance their cooking experience with a reliable and sharp knife.

How do I use/care for HOSHANHO Kitchen Knife?

To use the HOSHANHO Kitchen Knife, ensure it is sharp before cutting and use a cutting board to maintain the blade's edge. For care, hand wash the knife with mild soap and dry it immediately to prevent rust and maintain its quality.